$10
Bill’s Chips & Dips
house-made french onion dip + rotating dip + Old Dutch chips | V/GF
$10
$17
Butter Beans & Baguette
burnt onion and lemon beans, romesco, green olives, manchego, oregano | GFP/VGP
$17
$18
Honey Garlic Buffalo Wings
house-made bleu cheese or ranch, crudité | GF
$18
$15
Emerald Wedge
Boston Lettuce, crispy prosciutto, pickled red onion, grape tomatoes, thyme bread crumbs, bleu cheese dressing | VP/GFP
$15
$16
Beet Salad
caraway golden beets, wild rice, baby kale, chèvre, sherry vinaigrette | GF/VGP
$16
$17
Harissa Carrots
herbed feta yogurt, cashews | V/GF
$17
MP
Rotating Soup
served with warmed bread
MP
$22
Thai Red Curry Mussels
coconut broth, pickled fresnos, cilantro, thai basil, served with warmed bread | GFP
$22
$20
Cavatappi a la Vodka
miso chili crisp vodka sauce, pecorino romano | V
$20
$21
Pumpkin Rigatoni
pumpkin cream sauce, sage sausage, grana padano, roasted pepitas, fried sage | VGP
$21
$21
Barramundi
feta stuffed masa cake, yogurt, salsa macha, roasted corn salsa | GF
$21
$28
Scallops and Chorizo
butter bean puree, chorizo butter | GF
$28
$30
Autumn Porkchop
cider brined thick cut pork chop, confit cabbage, beer cheese polenta | GF
$30
V = vegetarian
VP = vegetarian possible
VG = vegan
VGP = vegan possible
GF = gluten free
GFP = gluten free possible
Also featuring our rotating desserts!
Kitchen closes one hour before bar close.
An automatic 20% gratuity will be added to groups of 7+
Prices are subject to change, please visit us in person or send us an email at emeraldstpaul@gmail.com for more information.