$10
Bill’s Chips & Dips
house-made french onion dip + rotating dip + Old Dutch chips | V/GF
$10
$16
Butternut Squash and Burrata
za'atar paprika oil, toasted sesame crostini | V/GFP
$16
$18
Honey Garlic Buffalo Wings
house-made bleu cheese or ranch, crudité | GF
$18
$14
Roasted Fingerlings
with a cheddar espuma cheese mousse with chorizo vinaigrette | GF
$14
$16
Fall Salad
bleu cheese vinaigrette tossed frisée, bleu cheese crumbles, honeycrisp apple, pork belly, capers | VP/GF
$16
$14
Shio Koji Marinated Zucchini
pickled piparra peppers, mint, thai basil, house-made cheese | V/GF/VGP
$14
$17
Charred Savoy Cabbage
pepita romesco, pickled mustard seeds, tarragon (*add andouille +5) | GF/VG
$17
$22
Thai Red Curry Mussels
spicy thai red curry coconut broth, pickled fresnos, cilantro, thai basil and warmed bread for dipping | GFP
$22
$23
Chicken Ragu Bianco
lasagna pasta, mirepoix, ricotta salata (think chicken noodle soup, but pasta!)
$23
MP
Sandwich of the Moment
changes frequently, ask about our current creation!
MP
$27
Brown Trout and Lentils
stewed black lentils in a sumac beurre blanc topped with a fresh fennel salad
$27
$34
Seared Duck Breast
broccoli purée, cherry demi-glace, endive | GF
$34
V = vegetarian
VP = vegetarian possible
VG = vegan
VGP = vegan possible
GF = gluten free
GFP = gluten free possible
Also featuring our rotating desserts!
Kitchen closes one hour before bar close.
An automatic 20% gratuity will be added to groups of 7+
Prices are subject to change, please visit us in person or send us an email at emeraldstpaul@gmail.com for more information.